Are you looking for the best grilling ribs recipes? Check these out!
Not only are they very tasty, they are so easy to prepare!!
Be sure to check out cooking barbeque pork ribs, for an easy way to prepare your ribs for the grill!
- 2 racks of spare ribs
- half a cup of your favourite hot sauce
- 2 teaspoons of Tobasco sauce
- 2 cups of BBQ sauce
- 1 cup of fresh apple juice
Pre-heat your grill to a medium heat, using an indirect grilling method.
Add a sprinkle of damp apple wood chips to produce smoke. Place your prepared ribs on the grill and close the lid. Then to make the sauce combine hot sauce, Tobasco sauce, BBQ sauce and apple juice in a mixing bowl.
After grilling the ribs for 2 hours, open the lid and coat the ribs with the sauce mixture. Add more charcoal and wood chips. Close the lid and grill for another hour.
Once done coat the ribs with the sauce again, make sure you dredge it in the sauce. Wrap the ribs tightly in aluminum foil and close the lid to grill for another 20 minutes.
Once done let the ribs settle for 5 minutes,
slice them up and serve with the remaining sauce! Enjoy!!
- 2 racks of ribs
- 2 cloves garlic (minced)
- 1 tablespoon of honey
- 1 teaspoon of dry mustard
- 1 teaspoon of oregano
- 1 cup of orange juice
Pre-heat grill to a medium heat using an indirect grilling method. Place the ribs on and close the lid.
Combine garlic, honey, mustard, oregano and orange juice in a sauce pan. Bring to a simmer and keep to one side.
After the ribs have been grilling for an hour, coat them with the sweet sauce mixture. Close the lid and grill for another hour.
Repeat process until ribs are done, normally 3 hours. (should be a lovely brown color!)
Let rest for 5 minutes and serve! (yummy!!)
- 2 racks of spare ribs
- 3 tablespoons a cajun pepper
- 2 tablespoons of paprika (sweet)
- 2 tablespoons of chili powder
- 1 tablespoon of garlic powder
- 2 teaspoons of salt
Combine all ingredients except the ribs in a medium sized bowl. Mix ingredients together to form dry rub. Coat the ribs well with the dry rub and gentle rubs the ingredients into the meat.
Cover the ribs up with some foil and place in the fridge for an hour. Pre-heat grill to a medium heat and place the ribs on. Grill for 45 minutes turning occasionally, keep a close eye on the ribs to prevent them from burning.
Check they're done by slicing through the biggest section of meat, see if there is any 'pink meat.' If there is any, grill the ribs for a little longer.Once done let rest for 5 minutes and serve!! (goes great with a BBQ sauce dip!)