The Brinkman Smoker!
Brinkman are also very popular grill makers, known for robust heavy duty grills.
The best choice of wood for smoking is fruit wood. Different woods have different flavours and specific wood breeds go with different recipes.
Wood chunks are traditionally preferred over wood chips, wood chips burn out too quickly.
If you're smoking ribs, you're looking at enough space for 4 to 6 rib racks.
Brinkmans are designed to smoke at 250° so no need for adjustments. The minimum temperature required to cook -
Turkey - 180°F
Pork - 160°F
Chicken - 180°F
Beef - 145°F
If you wish for the parts of your smoker to last long, curing the materials comes as standard. You should cure the inner materials with Pam, Peanut Oil cooking oil or even bacon greese to seal out rust.
Here below is the outline of their amazing Smoke-N-Grill Charcoal Smoker.
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