"Get The Most Out Of Smoking!"
Charcoal smokers are at the top of list when you look for that Barbecued flavour in food.
You've got, heat, smoke and moisture grilling the meal all at once creating a facinating combination of flavours.
Smoking is definately an art and not a science! It is like a sport, the more you do it the better you get at it...
On this page you will find:
• Smoker Grills
• How a smoker works
• Using your smoker effeciently
(get the most out of it)
• Types of smokers
(which ones to buy)
"First lets look at grills!"
Doing a leg of lamb, whole chickens or brisket? Try it with a charcosl smokers!
You can't beat smoked chicken or ribs! It's a slice of heaven...
If you are looking to find a Smoker grill - We've got a couple here for you to see.
Tips on use and how to's, further down the page!
"Here's a couple extra bits about Smoking!"
|How to Smoke Meat
You got charcoal smokers now you need
to learn how to smoke the meat!
|How to Smoke Ribs
Ever had ribs that just fall off the bone?
If not you owe yourself a favour,
check this page out.
"Ever wondered how a Smoker works?"
Consisting of two seperate chambers - One for the heat source and the other chamber for cooking.
The heat source chamber has an air opening which lets cool air in. The air then travels through, where it gets heated and flows through to the cooking chamber. (how does it flow through?)
The air is transported through the chambers by a wheel inlet or fan. (Great!)
Wood pellets should be placed with the charcoal briquettes in the charcoal smokers heat chamber. Wood pellets create additional smoke for the smoking process.
The lid needs to be kept on the grill while cooking as you need the hot air to stay in the cooking chamber. (it's a smoker not a BBQ!)
"Do you know how to use a Smoker Grill Efficiently?"
I always found that the wood chips I placed with my charcoal burnt out way too quickly.
So...I found that by soaking
the wood chips in water made them burn for longer and produce more smoke!
The dampness makes the wood smoulder rather then just burn.
How you do it?
Simple...place the wood chips
in a bowl with water
and let them soak for a bit. (a good 10 minutes!)
When smoking you need to keep it at a constant temperature, the smoker takes a while to build up heat.
Now that you waited so long for the heat to build up, avoid opening the lid too many times!
The heat won't build up like you want it to...plus you will be smoking forever! Keep topping up your charcoal and wood pellets to keep a constant heat
I found that every two hours I needed to top up with about 20
briquettes and add a hand full of wood chips to keep my desired heat!
Large in size.
Great for large portions of meat.
Some come with many added extras.
(cupboards, side tables & flashing red lights!)
Smaller and more portable. (great for camping)
Great to use and prepare very tasty brisket.
Durable and long lasting, It's clear
Look out for smoker & grill combos (all in one cooker!)
to see why they so popular!
Great for travelling! (take it with you wherever you go!)
Like dome smokers these are easy to use and durable.
Large enough for a normal sized family.
"There you go, now you know!"
So...get out your charcoal smokers and invite friends and family over this Sunday!
Smoke them up some tasty steaks!!