The Brisket Marinade Recipes are most popular in Texas!
Brisket is a cut from the lower chest of Beef. Basically the part between the 2 front legs.
These muscles are the main support of the front legs which meaning the muscle has a large amount of connective tissue in it so therefore you need to cook it correctly to loosen it and serve it tender.
Traditionally this cut gets cooked quite a bit further than "well done".
It's also recommended to use in-direct grilling with a fat cap to keep the moisture in the meat and to cook through the connective tissue without burning the beef.
Brisket Marinade Recipes
Add flavour to your meats with these tasty brisket marinades.
These recipes are quick and easy to do!
- 2 Tablespoons of lemon pepper
- 1 Tablespoon of chili powder
- 1 Tablespoon of beef stock
- Half a cup of lemon juice
- 5 Cloves garlic (minced)
- 1 Bottle of liquid smoke
Combine all ingredients together and mix thoroughly. Soak
brisket overnight in the refrigerator.
- 1 Tablespoon of garlic powder
- 1 Tablespoon of onion powder
- 2 Tablespoon of Worcestershire sauce
- Half a cup of Soy sauce
- 1 Tablespoon of liquid smoke
Combine all ingredients and mix together thoroughly. Coat brisket on both sides and leave in the refrigerator before grilling.
- 125ml olive oil
- 60 ml soy sauce
- 125 ml red wine vinegar
- 60ml lemon juice
Couple of tablespoons Worcestershire sauce, use your palett here. 2 garlic cloves, smashed (use a bit of salt to aid the mashing)
- Half an onion
- 59ml brown sugar
- 1 tablespoon of mustard (dry preferably)
- teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ginger (ground preferable)
1 teaspoon ginger (ground preferable) 113 - 170g of beef brisket (trimmed preferable)