Brisket Marinade Recipes

"Where's the Brisket slice of Beef come from?"

The Brisket Marinade Recipes are most popular in Texas!

Brisket is a cut from the lower chest of Beef. Basically the part between the 2 front legs.

These muscles are the main support of the front legs which meaning the muscle has a large amount of connective tissue in it so therefore you need to cook it correctly to loosen it and serve it tender.

Traditionally this cut gets cooked quite a bit further than "well done".

It's also recommended to use in-direct grilling with a fat cap to keep the moisture in the meat and to cook through the connective tissue without burning the beef.

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"Try These Tasty Recipes Out!"

Brisket Marinade Recipes

Add flavour to your meats with these tasty brisket marinades. These recipes are quick and easy to do!

"Beef Brisket Marinade"

Ingredients

- 2 Tablespoons of lemon pepper

- 1 Tablespoon of chili powder

- 1 Tablespoon of beef stock

- Half a cup of lemon juice

- 5 Cloves garlic (minced)

- 1 Bottle of liquid smoke

Metod

Combine all ingredients together and mix thoroughly. Soak brisket overnight in the refrigerator.

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"Soy Beef Brisket Marinade"

Ingredients

- 1 Tablespoon of garlic powder

- 1 Tablespoon of onion powder

- 2 Tablespoon of Worcestershire sauce

- Half a cup of Soy sauce

- 1 Tablespoon of liquid smoke

Method

Combine all ingredients and mix together thoroughly. Coat brisket on both sides and leave in the refrigerator before grilling.

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"Alternative Soy Beef Brisket Marinade"

Ingredients

- 125ml olive oil

- 60 ml soy sauce

- 125 ml red wine vinegar

- 60ml lemon juice

Method

Couple of tablespoons Worcestershire sauce, use your palett here. 2 garlic cloves, smashed (use a bit of salt to aid the mashing)

- Half an onion

- 59ml brown sugar

- 1 tablespoon of mustard (dry preferably)

- teaspoon salt

- 1/2 teaspoon pepper

- 1 teaspoon ginger (ground preferable)

1 teaspoon ginger (ground preferable) 113 - 170g of beef brisket (trimmed preferable)

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