"Grilling Pineapple?""Check out these Tips!"Grilling Pineapple Are you going to be barbecuing pineapple anytime soon? Try out these grilling techniques! BBQ pineapple is very tasty when done right.
By preparing pineapple on the grill it intenses the natural flavour and caramelizes it's sugar content. (yummy!!) Let's prepare our pineapple for the grill!
• Start by peeling the pineapple, slice off the top and completely remove the skin. • The easiest way to remove the skin is to cut down vertically, around the whole radius of the pineapple. • Once skin has fully been removed slice the pineapple into 1 inch thick disc like pieces. • To flavour your pineapple, soak the pieces in a marinating sauce. • To make the sauce, add brown sugar, honey, water, and cinnamon into a large bowl. • Let the pineapple pieces soak in the solution for an hour. You can grill the pineapple without any flavouring but I flavour it to give it added flavour!
• Pre-heat grill to a medium heat. • Lightly coat the grill grid with a little olive oil or cook & spray. (prevent the pineapple from sticking!) • Pineapple must not be grilled for long only about a minute on eachside is enough! • Serve sliced up into bite size pieces. It's great as a starter or as a tasty pudding. Either way you will wow your guests with a fresh new taste. Enjoy!
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