"Hawaiian Appetizers!""Check These Out!"Hawaiian Appetizers Are you after a few delicious Hawaiian appetizers? Try out these tasty recipes! Great recipes of the summer time.
Coconut Shrimp Appetizer
Ingredients - 20 large shrimp (peeled) - 2 cups shredded coconut - 1 cup of flour - 3 eggs (beaten) - 3 tablespoons of garlic powder Method Start by mixing garlic powder with the flour. Dredge the shrimp in the flour mixture, the eggs and then the coconut. Grill shrimp on a high heat grill, until a golden brown colour. Serve straight away with a tasty chutney sauce. (yummy!)
Hawaiian Meatballs
Ingredients - 300 grams mince (shredded) - 2 tablespoons of Worcestershire sauce - 1 teaspoons of salt - 1 tablespoon of garlic powder - 1 egg Sauce - 1 can of pineapple chunks - 1 tablespoon of cider vinegar - 2 tablespoons of Soy sauce - 3 tablespoons of corn starch - 1 tablespoon of brown sugar Method In a large mixing bowl combine mince, Worcestershire, salt, garlic powder and the egg. Mix the ingredients together thoroughly. Form the mixture into 1 inch big meat balls. Place the meat balls in a shallow baking tray and place in the oven at 400 degrees. Bake for 15 minutes. In a large pot combine sauce ingredients and bring to a simmer. Stir until the mixture is until smooth. Place in the fridge for an hour to chill. Place sauce mixture in a serving bowl with the meat balls placed around the bowl. Enjoy!!
Hawaiian Chicken Pieces
Ingredients - 4 chicken breasts (boneless) - 1 can of pineapple slices (drained) - 3 tablespoons of brown sugar - 2 tablespoons of honey - quarter cup of cornstarch - 1 teaspoon of chicken stock Method Combine all ingredients in a pot except for the chicken. Bring to a simmer and stir well. Add the chicken anf turn the heat down to a medium heat. Cook for 4 - 5 hours on a low heat. (nice and slow) When chicken is cooked through slice it up into bite-sized shreds. Serve with tooth picks and cocktail sauce. Enjoy!!
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