Pork Rub Recipe

"Barbecue Pork Rub!"

Looking for tasty BBQ Pork Rub Recipes?

Here are quick and easy recipes to prepare.

Remember...any left over rub can be stored in an airtight container. Keep it fresh for up to two weeks in the fridge.

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"Sweet Style Pork!"

Ingredients

- half cup brown sugar

- 3 tablespoon of paprika

- 2 tablespoons of white pepper

- 1 tablespoon of garlic powder

- 2 tablespoons of chilli powder

- 1 tablespoon of salt

Method

Combine ingredients and mix thoroughly, only rub pork when you are ready to start grilling.

As the pork will start to develop a ham like taste if spice rubs is left on for too long. When grilling, remember to grill the pork nice and slowly.

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"Basic BBQ Pork Rub!"

Ingredients

- 2 tablespoons of salt

- 2 tablespoons of paprika (hot)

- 2 teaspoons of dry mustard

- 3 tablespoons of white sugar

- 2 teaspoons of cayenne pepper

Method

Mix ingredients thoroughly together and apply generously on pork pieces. Start grilling soon after the rub has been applied.

Grill the meat nice and slow. Once cooked right through, give it 10 minutes to settle before serving. Serve with a tasty sauce.

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"Garlic Barbecue Pork Rub!"

Ingredients

- 3 tablespoons of garlic powder

- 1 tablespoon of salt

- 1 tablespoon of ground basil

- 1 tablespoon of brown sugar

- 1 tablespoon of black pepper

- 2 tablespoons of onion powder

Method

Mix ingredients together and rub on the pork. Start grilling soon after the pork has been rubbed with the spices.

Grill the pork until cooked through and give it 10 minutes to settle before serving.

Enjoy