"Grilling Pizza!""Have you tried Barbecue Pizza?"Grilling Pizza Have you tried grilling pizza on the barbecue? Get absolutely delicious pizza right off your grill!
Most of us can't have fire ovens in our houses but we do have a barbecue! This same fire oven concept can be used on your BBQ, you can have tasty pizzaria pizza at home... Once you have tried how tasty barbecue pizza is, pizza take-out will be a thing of the past. Great...let's get to making our pizza dough!
You can use already made dough from your super market but here is a great recipe! Ingredients - 1 cup of warm water - 2 cups of flour - 1 tablespoon of olive oil - 1 teaspoon of salt - 1 teaspoon of sugar - 25 ounce of dry yeast Method In a small bowl dissolve the yeast with the cup of warm water. Let it stand for a few minutes until it's creamy! (10 minutes) In a large bowl combine the other ingredients and mix together. Add the yeast mixture, beat until thick dough forms. Turn dough out onto well floured surface. Form dough into round pizza like shape. Make sure it is smaller than your grill grid! Roll out the pizza dough very evenly and make it about quarter inch thick. (anything thinner will break up!) Yes...you have made your own pizza dough, let's prepare it for the grill!
• Place your favourite pizza toppings like cheese, tomato sauce, pineapple, ham and olives. • Toppings like chicken pieces or pieces of meat should be pre-cooked before you place them on the pizza. (pre-cook them on the stove, then place it on the pizza • Sprinkle over your favourite spices like oregano, thyme and rosemary. (yummy!) Perfect...our pizza is ready, let's get it on the grill!
• Light up you grill as you normally would, preferably a charcoal grill. See lighting a charcoal grill, for a great starting up method. • Let the grill reach a medium heat. (charcoal 70% grey!) • Place the grill grid on and on the grid place two clean bricks. (a few centimeters apart) • Place the pizza on the bricks and close the lid. (create an oven!) • Grill for 10 - 15 minutes, until dough is brown and crispy on the edges. • Serve straight away! Tip: If you don't use the bricks to elevate the pizza above the grill grid you will have grill markings under your pizza! No pizza take out tonight! Spoil your family with homemade fire baked pizza!! Enjoy
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